Nowadays the Iranians recognize all the types of cheese made of ship milk in traditional way and kept in salt water to become ripen. Over time, the meaning of the Lighvan cheese has been changed. In fact, Lighvan cheese is made of the milk of cattle feeding on pastures, natural meadows, flowers and plants grown in the mountains of Lighvan . The reason for popularity of the traditional Lighvan cheese is quality of sheep cheese of this region.
Although vegetable texture is one of the most important factors in the quality of Lighvan cheese, there are many effective factors on the product quality. For example, the way of milking of the ship or the technique of making Lighvan cheese, which is specific to each workshop, it is never fully available to others.
The Iranians consider the original Lighvan cheese as Super Lighvan cheese and it involve all sheep cheese produced in areas other than premium cheese and cheeses made from cow’s milk or a mixture of cow and sheep milk that is called Tabrizi cheese.
Super Lighvan Cheese is one of the most famous cheese-producing brands in the Lighvan region. The products are distributed in various packages at the most reasonable prices throughout Iran
click here : Types of Lighvan cheese packaging